615chuTNey - A Very Indian Affair Menu

Juicy lamb racks served with mint sauce. Halal

Pan-roasted tender mutton fry from the street stalls of tamil nadu. Served with Parotta. Halal

Coconut breaded shrimp, flavored with fresh South Indian spices and served with a house made sweet chili Chutney

Chicken winglets, ginger, garlic, pepper, salt, flour served with hot and spicy sauce.

Chicken wings tossed in hot and tangy Manchurian sauce

Boiled eggs coated with Bengal Gram Flour, ajwain. Served with Coconut Chutney.

Boiled Eggs, Veggies

Sautéed vegetables and your choice of proteins filled in 3 hand-rolled Indian wheat breads like Tacos

Deep fried dough bread (2) served with your choice of proteins.

Juicy fish filets marinated with turmeric and seared on a griddle.

Fish sliced, marinated with South Indian spices and fried to a crispy crust.

Three Delicious Veggie Patties with Vegetables and Mashed Potatoes with a Crusty Gluten coating.

Your choice of proteins tossed in authentic dry rub made with 65 different spices from the South of India (Tamil Nadu). Protein in pic is chicken

A.K.A. paruppu vadai - spiced crunchy vegan fritters made with bengal gram, coriander, dry red chillies and black pepper. Served with coconut chutney. Dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free, spicy · vegan · vegetarian

Fried medhu vadai (savory donuts) soaked in sambar (lentil soup)

Steamed rice cakes fried with south Indian spices. Served with Coconut Chutney

Steamed rice cakes soaked in sambar (lentil soup). Please request if you want them Separate

Your choice of proteins tossed in gram flour and mixed with authentic South Indian spices.

Shredded rice cakes grilled in South Indian spices and in-house masala with your choice of proteins.

Boneless lamb chunks curried with coconut sauce - Kerala. Meat is Halal Served with your Choice of Bread.

Shrimp cooked in blended onion and tomato curry. Served with bread. Served with your Choice of Bread.

Fish cooked in tangy tomato sauce and infused with tamarind extract - Andhra Pradesh. Served with your Choice of Bread

Your choice of proteins steeped and cooked in whole Chettinad spices - Tamil Nadu. Meat is Halal Served with your Choice of Bread Pic : Chicken Chettinad

Your choice of proteins cooked with potatoes in a Goan styled tomato curry and vinegar - Goa. Meat is Halal Served with your Choice of Bread.

Your choice of proteins cooked in a curry flavored with coconut milk and South Indian spices. Meat is Halal Served with your Choice of Bread

Boneless chicken chunks cooked in a zesty combination of sorrel leaves and spices - Andhra Pradesh. Meat is Halal Served with your Choice of Bread

Hard-boiled eggs, served in a spicy Chettinad curry made of tomatoes and onions

Your choice of proteins cooked in a Kadai (karahi or wok) with cumin, green chilis, ginger, garlic, tomatoes and coriander. Meat is Halal Served with your Choice of Bread

Your choice of proteins stir fried and cooked with green peppers, onion and tomatoes - Bengal region. Meat is Halal Served with your Choice of Bread

Proteins cooked in garden fresh spinach and aromatic spices. Meat is Halal Served with your Choice of Bread. Pic : Saag Paneer (Cottage Cheese)

Your choice of protein cooked South Indian style with black pepper - Tamil Nadu. Meat is Halal Served with your Choice of Bread.

Origin - Scotland. Your choice of proteins sautéed and cooked in a rich creamy tomato curry, butter and cashew sauce. Halal Served with your Choice of Bread.

Your choice of proteins cooked in onions, tomatoes, butter cashew sauce. Meat is Halal Served with your Choice of Bread.

Asian eggplant cooked in a delicious curry sauce - Tamil Nadu. Served with your Choice of Bread.

Okra made with a spicy tamarind sauce and tempered with curry leaves - Andhra Pradesh. Served with your Choice of Bread

Lentil-based vegetable stew or chowder, cooked with dal and tamarind broth - Tamil Nadu. Served with your Choice of Bread

Shredded parotta (hand rolled flakey bread) grilled with your choice of proteins and authentic south Indian spices. From the street stalls of the state of Tamil Nadu In Pic - Egg Kothu Parotta

Boiled Garbanzo Beans (chickpeas) cooked in a tangy tomato sauce. Served with your Choice of Bread

Yellow lentils cooked with onions, tomatoes, garlic and tempered with a flavorful seasoning. Served with your Choice of Bread.

Fresh seasonal vegetables cooked with tomatoes, garlic and aromatic south Indian spices. Served with your Choice of Bread

Steamed rice cakes and savory donuts in a mini-combo. Served with chutneys and sambar.

Curried Ground Lamb on the Side

Shrimp Cooked with Chettinad Spices and Coconut milk

Dried Fish in a Spicy Onion and Tomato Sauce

Boneless Chicken Curry made with authentic Chettinad Spices

Diced chicken curry served on the side

Eggs, spices and herbs cooked on one side of the crepe and then grilled

Scrambled eggs cooked with herbs & spices and served on the side

A loaded Vegetarian crepe, with spices, herbs, vegetables, cheese and stuffed with masala made of mashed potatoes and fresh veggies topped with spicy power (podi)

Crepes served with a base sauce, cheese and vegetables

Savory crepe grilled in Housemade Ghee (Clarified Butter)

Crepes served with a side of paneer (Indian cottage cheese) curry

Crepes served with shredded Indian cottage cheese

Crepes made of rice, black grams and spicy powder with masala made of mashed potatoes and fresh veggies

Crepes served with a side of chickpea curry

Crepe Stuffed with Fresh Veggies and Potato Masala

A set of 2 very soft and spongy and light savory crepes

Savory crepe stuffed with mashed Potato Masala

Savory crepe Stuffed with sauteéd chopped Onions

Savory Crepe topped with Spicy Sauce and Karam Podi A.K.A Gunpowder

Very Crispy Crepe made to a texture that looks and feels like Paper

Savory Crepe topped with Karam Podi A.K.A Gunpowder and grilled with Sesame Oil

Cheddar Cheese Sprinkled

Plain Crepe

Pancakes made with rice and lentils topped with ground lamb served with chutneys and sambar

Pancakes made with rice and lentils topped with sautéed red onions served with chutneys and sambar

Pancakes made with rice and lentils topped with Karam Podi aka gunpowder with sesame oil and served with chutneys and sambar

Pancakes made with rice and lentils topped with tomatoes and served with chutneys and sambar

Pancakes made with rice and lentils served with chutneys and sambar

Sri Lankan flatbread stuffed with ground lamb cooked in Chettinad spices and herbs. Dairy free, wheat. Halal

Sri Lankan flatbread stuffed with your chettinad chicken curry. Dairy free, wheat. Halal

Sri Lankan Flatbread stuffed with Eggs Seasoned with Spices

Layered flatbread from Southern India.

Gluten-free. savory crepe made of rice and lentil batter. This is an add on bread for your curries

Boneless chicken, long grained rice, imported aromatic spices, served with pachadi (yogurt mixed with onions and spices)

Flavored basmati rice, whole spices, ghee. Served with Pachadi

Rice, green chillies, ginger, and curry leaves, and tempered with black gram, mustard seeds, cumin seeds, and asafoetida (hing), yogurt and salt to taste. Served cold with mango urukkai (pickle). Cooked to order,

A Festive Dessert made with Rice Flour, Jaggery, Cardamom, Ginger and Sesame Oil.

Slow cooked traditional Indian pudding made of carrots, nuts and raisins.

Dessert pudding made with Rice, Lentils , milk, dry fruits and nuts.

Dessert pudding made with vermicelli, milk, dry fruits and nuts.

Delicious cobbler made with sugar and semolina with nuts and raisins.

Rice and lentil Festival cobbler made with caramelized jaggery and nuts

Fried wheat balls soaked in sugar syrup.

Featuring locally sourced organic blueberries from our friends at four daughters farm in Walland and organic basil from various local farmers, this is the perfect blend of sweet and savory! Lovingly made in East Tennessee

Made with organically sourced apples from Mountain Meadows Farms and organic cherries and hibiscus. This has a great balance of tart and sweet. Lovingly made in East Tennessee

Made with organically sourced South Carolina freestone and Georgia Prince Blaze peaches, this light and bubbly concoction is topped off with just right with organic English lavender. Lovingly made in East Tennessee

Made with locally sourced organic jalapeños from Rushy Springs Farm and Spring Creek Veggies. Lovingly made in East Tennessee

Featuring organically sourced Concord and Blue Seedless Grapes from our friends at Gaddis Vineyards in Dandrige, organic Muscadines from Four Daughters Farm in Walland. Lovingly Made in East Tennessee

Indian sarsaparilla sharbat with seasonal flavors and basil seeds.

South Indian yogurt drink flavored with peppers, cilantro, curry leaves and ginger.

Our Very Own Sparkling Water in a Can

The world famous yogurt refresher.

Rose flavored milk and basil seeds.

Indian tea infused with ginger and aromatic spices

South Indian style drip brewed coffee served in a Cup

Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors. Spicy

Indian cola.

Lime and lemon flavored carbonated drink from India.

A 12 oz drink mug. Buy one and get a hot drink of your choice, FREE

Nickel Plated, Davidson County Shaped, 1.50 inch, Raised Enamel Etching with Butterfly Clutches.

Fennel seeds (saunf), mint, rose water, fenugreek seeds, sugar. 10 pack (custom-made)

Nickel Plated, Davidson County Shaped, 1.50 inch, Raised Enamel Etching with Butterfly Clutches.

A 12 oz drink mug. Buy one and get a hot drink of your choice, FREE